I would like to share professional challenges here. So, i am representing my experience here. Last year, I was at Insellhal, Lindau. As a service employee, I am responsible for all processes - from the reception of the guests to the taking of orders to the checkout and delivery. I had to take care of various tasks. E.g., offering additional food, beverages, wine service and desserts to increase restaurant revenue. My tasks also include checking reservations, setting the tables and being responsible for cleanliness in the restaurant and in many rooms of the Auditorium hall. I also had the same work experience at Europapark and Oktoberfest, Munich. As a cashier in various supermarkets and promoters at different locations, I have accordingly more than 8 months and 5 months of experience. Good manners, reliability and a customer- and service-oriented way of working are a matter of course for me and I prove it every day anew.
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