Beginning at age 18, I have worked in nearly all facets of food and beverage service. Following work as a busser, dishwasher, line cook, waiter and hostess within casual and fine-dining restaurants, I also gathered experience with big events like weddings or birthdays. Besides my service experience, I also did an internship at a goldsmith/jeweller in London where I was responsible for receiving telephone calls from clients as well as supporting my colleagues. Additionally, I am flexible team player and can adapt to various situations that may occur and handle any additional assigned duties. In summary, I am an extremely friendly and organised professional with proven administrational skills.
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