During my schooldays, I worked regularly for a year as a waitress in the restaurant StockbrotManufaktur - Feuer und Flamme. In addition to the normal service, I was able to take care of the guests in this small restaurant (25 seats) to explain the preparation of the food at the fire table and to help them. In addition, I gained a lot of experience as a temporary worker at the Dolce Hotel Bad Nauheim where, as part of a larger team, I was able to contribute to the success of major events such as corporate events and weddings.
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