Currently I am studying Biophysics at the HU-Berlin. After a three day crash course in service and hostess related activities and meanwhile more than 60 jobs in these areas, I have been able to gain a lot of experience. From waitressing in beer gardens and at ships, serving at fairs and weddings, to the supervision of high-class events- everything lies within my qualification range. Carrying 3 plates, clearing away without a tray, choreographed insertion of plates, organizing the backflow, managing challenging customers, etc. - all these is not unknown to me.
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