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Maximilian, 33

Promoter (m/f/d) & Exhibition host/ess (m/f/d)

Qualified Chef from Germany (Rheinhotel Schulz Unkel). Bachelor of Culinary Kitchen Management (Since 2015). Certified in HACCP and Hygiene Management. Long-term experience in a la carte and banquet cooking. I worked for many years in private and corporate hotels, as well as restaurants. I am a independent chef with a own saisonal restaurant. Experienced in Caterings, Commercial Kitchens & Live Cooking. I had many different international stations (Dubai, Ireland, Australia, Switzerland, Germany).

Frankfurt (and 8 more cities)
Completed professional training
German - Mother tongue
English - Fließend in Wort und Schrift (B1 / B2)
Clothing measurements:
Height: 1.68 m
Shoe size: 42
Available in:
Bonn, Koblenz, Frankfurt and 5 more cities
Customer reviews from jobs via InStaff (one or more reviews translated from German)
Mobile Survey für Celebrium-Labs
Betreuung virtuelle Events für Christian Glinkemann Veranstaltungen
Again, Maxi did a great job. Thanks!!
Kundenbefragung in Polch (PLZ 56751) für IWD market research GmbH
Unfortunately, Maximilian went home 2 hours early on the second day of work. Apart from that, he has worked committed and reliable.
Successful Jobs via Instaff
Deutschlandweit: Mobile Survey
Jan 08 - Jan 10, 2021

Home-Office: Betreuung virtuelle Events
Dec 11, 2020

Polch: Kundenbefragung in Polch (PLZ 56751)
Nov 27, 2020

Bad Neuenahr - Ahrweiler: Kundenbefragung in Bad Neuenahr - Ahrweiler
Nov 26, 2020

Bad Breisig: Kundenbefragung in Bad Breisig (PLZ 53498)
Nov 13, 2020

Mayen: Kundenbefragung in Mayen (PLZ 56727)
Nov 14, 2020

Frechen: CJD. Berufsbildungswerk Frechen
Nov 08 - Nov 15, 2019

Sindelfingen: Koch für a la Carte Bereich
Feb 18 - Feb 20, 2019

Berlin: Verkostung Galeria Kaufhof Berlin
Feb 04 - Feb 09, 2019

Darmstadt: Eröffnungsparty vom tibits im Alnatura Campus in Darmstadt
Jan 30, 2019

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