-3 years of experience in gastronomy in the central kitchen of the University Hospital in Freiburg. - 1 year with the company REWE in Freiburg, worked as a teller and goods storage. - Temporary help in different restaurants (cooking helper, serving, preparing food, cleaning...) - besides Studim I could also gain a lot of experience as a removal helper/carrying helper as well as assembling furniture (at private vendors as well as at companies) - Hostest at the 30th anniversary of the company Testo AG in Titisee - During the semester break I could also gain experience in production ( packaging, machine operation, assembly work, quality control...) - Employment in several trade fairs as a temp: Task-> selling food and Drinks.
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