Gastronomic experience since 2009: working in busy venues in the city centre, large-scale events, stress resilient, experienced, independent, professional service. Efficient coordination of various tasks simultaneously. I am able to see the work, optimize the workflow and avoid running idle. I am able to keep a smile even under great stress. Previous gastronomic activities: Draughting beer, preparing long drinks, giving wine service, and making cockatils (beginners). Serving food, preparing ice-cream cups, setting up tables, folding napkins, decorating. Worked for Messe FRANKFURT since 2016, since 2018 responsible for managing an admission team of approx. 10 people. Fluent English, German native speaker, rudimentary Spanish and French. Promotion since 2013: events with children ( longtime experience in child care), tastings and promotion campaigns.
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