Ive been working in gastronomy for a year, gained experience inservice and bar counter at many events in Hannover as well as in 4 restaurants in FRANKFURT (namely Bockenheimer Stubb, Schandiz, Jamys Burger & Babam). I am very good at dealing with clients and I am always looking forward to work in your team and get to know new people, can carry 3 plates and know the serving rules. I like communicating with clients and making sure they are satisfied. Besides, I worked as a saleswoman and know a lot about this area. I like to do sports and thats why Im happy to help with the construction and dismantling or to have storage activities.
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